"Meals are not only a basic necessity but also play a crucial role in maintaining health, enhancing physical and mental well-being, and improving labor productivity for employees. A delicious and balanced meal not only provides energy but also enhances individuals' cognitive abilities and focus."

"For modern organizations, caring for the meals of employees is not only a moral responsibility but also an opportunity to enhance their commitment and satisfaction. By providing employees with delicious, diverse, and balanced meals, businesses not only create a positive work environment but also stimulate creativity and innovation in their work." In the study of "Factors that influences cohesion at the East Cadivi factoryThe article "Phúc Lợi" Impact on Employee Engagement in the Cadivi East Factory, published in the Lac Hong Science Journal 2024, 16 (1), 09-15 (by Nguyen Van Tan and colleagues), indicates that the "Welfare" factor has the second strongest impact (after the "salary" factor) on employees' cohesion with the organization at the factory of East Cadivi.

The reality has proven that building welfare, caring for the meals of employees brings significant benefits, helping to bond employees with the organization and is an indispensable part of human resource management strategy and organizational development. We call for serious attention and investment in this area to create a positive work environment and promote the sustainable development of the enterprise.